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The Official Cookbook of the Chile Pepper Institute (Paperback)

The Official Cookbook of the Chile Pepper Institute By Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham (Photographer) Cover Image
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Description


The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden.

The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes.
Product Details
ISBN: 9780826364555
ISBN-10: 0826364551
Publisher: University of New Mexico Press
Publication Date: March 15th, 2023
Pages: 200
Language: English