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The Key Lime Crime: A Key West Food Critic Mystery (Key West Food Critic Mysteries) (Compact Disc)
$59.99
Usually Ships in 1-5 Days
Other Books in Series
- #8: Death on the Menu: A Key West Food Critic Mystery (Mass Market): $7.99
- #9: A Deadly Feast: A Key West Food Critic Mystery (Mass Market): $7.99
- #10: The Key Lime Crime (A Key West Food Critic Mystery #10) (Paperback): $16.99
- #11: A Scone of Contention: A Key West Food Critic Mystery (Hardcover): $26.99
- #12: A Dish to Die for (A Key West Food Critic Mystery #12) (Hardcover): $26.99
Description
During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it.Meanwhile, Hayley's home life is turning more tart than sweet. Hayley's new hubby, police-detective Nathan Bransford, announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan's crusty mom on the iconic Conch Train Tour of the island's holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim--Au Citron Vert's controversial new pastry chef--was a frontrunner in Sloan's contest.It's bad enough that Hayley's too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer's kitchen?