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Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir By Michelle Zauner Cover Image
Crying in H Mart: A Memoir (Paperback)
$17.00
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks By Crystal Wilkinson Cover Image
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Hardcover)
$30.00
Bite by Bite: Nourishments and Jamborees By Aimee Nezhukumatathil Cover Image
Bite by Bite: Nourishments and Jamborees (Hardcover)
$26.99
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly By Anthony Bourdain Cover Image
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly (Paperback)
$24.00
My Life in Recipes: Food, Family, and Memories By Joan Nathan Cover Image
My Life in Recipes: Food, Family, and Memories (Hardcover)
$45.00
The Best American Food Writing 2023 By Mark Bittman, Silvia Killingsworth Cover Image
The Best American Food Writing 2023 (Paperback)
$18.99
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie By Stacey Mei Yan Fong Cover Image
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover)
$35.00
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste By Bianca Bosker Cover Image
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback)
$18.00
The Good Eater: A Vegan’s Search for the Future of Food By Nina Guilbeault Cover Image
The Good Eater: A Vegan’s Search for the Future of Food (Hardcover)
$27.99
Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
Fieldwork: A Forager's Memoir (Paperback)
$19.99
Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
Code Noir: Afro-Caribbean Stories and Recipes (Hardcover)
$35.00
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) Cover Image
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback)
By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by)
$17.99
National Dish: Around the World in Search of Food, History, and the Meaning of Home By Anya von Bremzen Cover Image
National Dish: Around the World in Search of Food, History, and the Meaning of Home (Paperback)
$18.00
The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
$35.00
Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
Small Fires: An Epic in the Kitchen (Paperback)
$16.95
The Best American Food Writing 2019 By Silvia Killingsworth Cover Image
The Best American Food Writing 2019 (Paperback)
$15.99
Everyday Drinking: The Distilled Kingsley Amis By Kingsley Amis Cover Image
Everyday Drinking: The Distilled Kingsley Amis (Hardcover)
$27.00
Indulge: Delicious and Decadent Dishes to Enjoy and Share By Valerie Bertinelli Cover Image
Indulge: Delicious and Decadent Dishes to Enjoy and Share (Hardcover)
$35.00
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly By Anthony Bourdain Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
$18.99
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover)
$35.00
Milk Street 365: The All-Purpose Cookbook for Every Day of the Year By Christopher Kimball Cover Image
Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (Hardcover)
$45.00
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them By Karla Tatiana Vasquez Cover Image
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Hardcover)
$35.00
Culinary Reactions: The Everyday Chemistry of Cooking By Simon Quellen Field Cover Image
Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)
$16.95
The Farm Table: [A Cookbook] By Julius Roberts Cover Image
The Farm Table: [A Cookbook] (Hardcover)
$35.00