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Browse Books: Cooking / Regional & Ethnic / French

Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) By François-Régis Gaudry Cover Image
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) (Hardcover)
$40.00
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
$45.00
The French Chef Cookbook By Julia Child Cover Image
The French Chef Cookbook (Hardcover)
$35.00
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$35.00
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen By Martin Walker, Julia Watson Cover Image
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Hardcover)
$40.00
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
$40.00
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set)
$110.00
Simple French Baking: Over 80 Sweet Recipes for the Home Cook By Manon Lagrève Cover Image
Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover)
$24.95
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit: The Art of Pastry (Hardcover)
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
$30.00
Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
$37.50
Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
$60.00
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture By Jon Bonné Cover Image
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Boxed Set)
$135.00
French Cooking Academy: 100 Essential Recipes for the Home Cook By Stephane Nguyen, Kate Blenkiron Cover Image
French Cooking Academy: 100 Essential Recipes for the Home Cook (Hardcover)
$29.99
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)
$60.00
Frontières: The Food of France's Borderlands By Alex Jackson, Charlotte Bland (By (photographer)) Cover Image
Frontières: The Food of France's Borderlands (Hardcover)
By Alex Jackson, Charlotte Bland (By (photographer))
$35.00
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook By Ina Garten, Quentin Bacon (Photographs by) Cover Image
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook (Hardcover)
By Ina Garten, Quentin Bacon (Photographs by)
$35.00
Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
$35.00
Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) Cover Image
Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Hardcover)
By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
$18.95
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pépin Cover Image
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover)
$45.00
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) By Kermit Lynch Cover Image
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) (Paperback)
$20.00
Paris Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Light (City Cocktails) By Doni Belau Cover Image
Paris Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Light (City Cocktails) (Hardcover)
$22.95
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France By Kitty Morse Cover Image
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Hardcover)
$35.00
Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover)
$29.99